Savoring the Central Coast

On September 29, First Crush Savored the Central Coast with Sunset wine editor, Sara Schneider and a group of eager new Crush-tomers. After a sipping and picking about a 700 lbs. of Silver Horse Vineyard Syrah, the fun-loving group enjoyed a fabulous lunch prepared by Chef Julie Simon of Thomas Hill Organics paired with the wines of Chamisal Vineyards. Great wine and food, set to the melodious tunes by the Belmores and beautiful panoramic views from the Silver Horse Vineyard made for a fabulous day.

The First Crush "Berry-to-Bottle" tour was one of the tours featured as part of Sunset's Savor the Central Coast hosted by the San Luis Obispo County Visitors' Bureau. It was an abbreviated version of the Crush Encounters only available from First Crush in the beautiful Paso Robles wine region. Savor is a three-day event that highlights the best of the best of the Central Coast giving guests a chance to taste wines, visit attractions, enjoy farm and agriculture tours and much more.

First Crush enjoyed being a part of this fabulous event and having a chance to showcase its fabulous, fun and educational hands-on winemaking experiences. There's no other wine experiences like the First Crush available anywhere else. For the fall 2011 season, there are two remaining Crush Encounter winemaking weekends. They include Oct. 15 at the Cass Vineyard & Winery and Oct. 22 at Pomar Junction Vineyard & Winery.

Harvest is finally underway in Paso Robles. Things have been getting off to a slow start and yields are low, but spirits are high. Regardless of the trials and tribulations, harvest is by far the most beautiful and exciting time in wine country. And only First Crush puts you up front and center in all of action with our hands-on, educational, fun and fantastic Crush Encounters!

So what are you waiting for? There's still time to come to the beautiful Paso Robles wine region this fall to LEARN, SEE and DO a real wine grape crush! There's nothing else like it anywhere else, and it only happens once a year, and it's only available from First Crush! If you register by this Friday, Oct. 7 for either of your remaining Crush Encounters, you can bring a friend for half off. (See website for details.)

If Vines Could Talk...

They'd tell you they've had a really tough year! Due to the late spring frost, many growers and winemakers are seeing less than 50% of their normal yield come in from the field, and due to an unseasonably cool summer, it's coming in later. Growers are hoping that the lower yields will be compensated by higher quality, and increased fruit prices in 2011. Bulk wine supply has definitely dwindled with 2009 Paso Robles Cabernet Sauvignon vanishing faster than Houdini. And with slim pickin's this season, I think growers are right to be optimistic about 2012.

For First Crush, harvest is nearly half over. With three successful Crush Encounters under our belt, we head into the home stretch. So far, the weather and the grapes have been beautiful, and our Crush-tomers have all had a great time.
We have two Crush Encounters left: one at Cass Vineyard & Winery on Oct. 15 and one at Pomar Junction Vineyard & Winery on Oct. 22. Don't miss these last two opportunity to enjoy a fun and fabulous Harvest and Wine Grape Crush in Paso Robles this fall.

Don't be Crushed

Despite the woes in the field, things are still busy in the winery. We are fermenting our first-ever First Crush Syrah Rose, which was harvested with loving hands by our Crush-tomers on September 24 from the Silver Horse Vineyards. The Rose is coming along nicely and has almost finished its primary fermentation. Our Savor Crush-tomers and Calypso Crush-tomers harvested Syrah on September 29 and 30, and it too is making its magical transformation from berry to world-class wine.

Savoring the Central Coast

On September 29, First Crush Savored the Central Coast with Sunset wine editor, Sara Schneider and a group of eager new Crush-tomers. After a sipping and picking about a 700 lbs. of Silver Horse Vineyard Syrah, the fun-loving group enjoyed a fabulous lunch prepared by Chef Julie Simon of Thomas Hill Organics paired with the wines of Chamisal Vineyards. Great wine and food, set to the melodious tunes by the Belmores and beautiful panoramic views from the Silver Horse Vineyard made for a fabulous day.

Harvest Wine Weekend

There's a lot happening in Paso Robles in October, and the Harvest Wine Weekend is one way to check in on some of the action. It's three days of tasting, touring, wining and dining. Wineries all over the region invite you to visit Paso Robles and host parties, dinners and more.

First Crush is no exception. We've teamed up with Pomar Junction Vineyard & Winery to offer you three great days of winemaking fun. You can experience it in one or two days, and are invited to kick off your weekend FREE OF CHARGE at the Pomar Junction Train Wreck, Friday, Oct. 21 from 5 p.m. – dusk when you register for a one or two-day Crush Encounter. You'll enjoy VIP treatment at the TrainWreck, see and learn how wine is made with First Crush and Pomar Junction on Friday, and then get to bottle wine to take home on Sunday.

For a limited time, you can enjoy all of this for as little as $175/pp. A full day of wine making education, great food, music and fun for about the price of ONE winemaker dinner.
For details and information about everything going on Harvest Wine Weekend, visit pasowine.com.

When someone talks about wine culture, most of us think about how our society is influenced by the highly regarding beverage we all love so much. But to real winos, wine culture takes on a whole new meaning.

Cultured wine yeasts are widely used in both home and commercial winemaking. They have been a boon to the industry and give winemakers control over the taste and development of the wines we drink. Most wine drinkers probably aren’t even aware that winemakers choose yeasts for their wines like women choose the right shoes to match their outfits. Nor do they know the important role these microscopic transformers (a mere 8/25,000ths of an inch long) play. There are literally hundreds of cultured yeast strains available for wines. Each of them have their own distinct characteristics – just like the grape varietal they are used on – and can significantly impact the taste and style of a wine.

Andre Austin, owner of CellarWise (a winery supply store in Paso Robles) is a 15-year veteran in the industry and he knows his yeasts . He will be the featured guest speaker at the July First Crush winemaking workshop:  “Yeasts & Yields,” Saturday, July 23 from 2-5 p.m. at the First Crush Wine Workshop.

Austin will talk about proper yeast re-hydration, how to select yeast strains and conduct a comparative tasting with wines made with different types of yeasts. (To read the rest of the story, follow the read more link below)

Join us for our June winemaking workshop and find out how different types of oak influence wines. Joe Farley, representative for Radoux Barrels and the winemaker for F/S Cellars joins us for Shoots & Barrels on June 25, 2011 from 1-4 p.m.

In the winery, we're going to find out what a difference a barrel can make. You'll learn how barrels are made, the characteristics of different types of oak and oak alternatives, and taste how different types of oak influence wine taste by tasting wines aged in different types of oak.

Winemaker Joe Farley is the F in FS – a family-owned winery in Paso Robles. Joe has been passionate about wine since his time at Cal Poly University, San Luis Obispo. Since graduating in the 80’s, Joe has worked as vineyard manager for Martin Vineyards, (formerly Martin Weyrich Winery) and assistant vineyard manager for French Camp Vineyards – one of the largest wine grape growing operations in San Luis Obispo County. He also been assistant winemaker for Martin & Weyrich, his former family-owned winery called Abby D’Or and Tobin James Winery. Joe knows that great wines begin with the nurturing of the grapes, and he oversees the whole process from “berry to bottle,” making him a perfect presenter for our June “Berry to Bottle” winemaking workshop.

Next, viticulturist Lowell Zelinski is going to take you out into the "blooming" vineyard and talk about bloom time, and what it means to both the grower and the vine, and talk about fruit set, tissue sampling, fertility decisions, early yield estimates and shoot positioning. He’s also going to tell you what a “petiole” is then show you how to collect petiole samples and why.

Reservations recommended. Call (805) 434-2772 or check availability online.

If you've been waiting to experience your First Crush the wait is over. Now's the time to plan your escape from the hustle and bustle and experience "bliss overload" with one of our 2011 Wine Grape Escapes. From one day Crush Encounters starting as low as $206.55/pp* to our elaborate three-day Master Vintner harvest wine country tour, this fall, First Crush has something for everyone.

Our 2011 Wine Grape Escapes are better than ever. Every Grape Escape lets you experience wine country during our most exiting and spectacular time of year -- CRUSH! You'll get a taste of winemaking while having a fantastic time in the vineyard and the winery. You'll enjoy fabulous wine country cuisine, premium Paso Robles wines and learn about the region, its wines and how they're made from the people (growers, winemakers, and chefs) that actually make Paso Robles one of the hottest wine regions in the country.

HERE ARE SOME EXCITING NEW (& OLD) FEATURES:

1, 2 and 3-day programs with new pricing and features
Sunday Brunch & Bottle lets you bottle and take home wine that weekend
All-inclusive hotel package options are back! You can once again purchase a "complete" Grape Escape Package with discounted hotel options from four of Paso's best hotels: the Paso Robles Courtyard Marriott, the Holiday Inn Express, La Quinta and La Bellasera Inn & Suites. These are great rates that are only available from First Crush with the purchase of your Wine Grape Escape.

So....sip, crush and stomp your way into a wine lover bliss in the beautiful Paso Robles Wine Country this fall. Space is limited and early registration discounts are available so don't delay, register today!

DETAILS & AVAILABILITY

Download registration form

Come celebrate Wild West Wine Fest this weekend with the Silver Horse Gang – First Crush, Silver Horse & Tassjara Cellars. All three wineries will be circling the wagons to bring you lots of good ol’-fashioned fun.  Both at the park and out at the ranch, you can kick up your heels or just kick back with good food, great wine, winemaking activities, vineyard tours, live music and barrel samples.

Be on the lookout for Jessica, Ashley and Jennifer and the Little Pony Gang pouring at the park. All three wineries will be pouring together in the Silver Horse booth located near the entrance at the corner of Pine & 11th Streets. This pretty posse and their friends will be arresting the tastebuds of the good, the bad and the ugly with our great tasting wines. But don’t get out of line, or you might just find yourself locked up in the Wine Jail. If you’re really lucky, you could get deputized.

First Crush will be introducing its 2010 Spring Fling Chardonnay and we have cowboy beads and badges for all you city slickers, country folk and local yokels. You can also get yourself a Tassajara tattoo.

If the park isn’t your scene, blaze your trail out to the Silver Horse ranch Friday, Saturday or Sunday where we’ll also be rustling up some fun. It’s a great place to kick off your wine fest with a leisurely lunch before heading to the park on Saturday or winding it down on Sunday.  This weekend just also happens to be Sunday Funday, so the good times won’t end until 7 pm on Sunday. (For the rest of the story, click the read more button below...)

Can you really tell the difference between a “brilliant” wine and a clear one? Do you know what tannins really taste like or how the different percentages of alcohol really feel like on your tongue.

If you've answered no to one or all of these questions and you'd like to be able to answer yes, join First Crush for our Pruning & Palate Building Winemaking Workshop next Saturday, March 5 at 2:00 p.m.  You'll get to really see wine like the experts and taste for wine constituents such as acidity, alcohol, tannins, sugar and more.  This is a great class that you don't want to miss!

This class was originally scheduled as our February winemaking workshop but due to the threat of snow, we postponed it until March 5.  That's good news for those who were interested in attending but didn't get the chance to sign-up.

As always, our Winemaking Workshops also includes a viticulture session. At this one, you'll not only get to learn from our viticulturist how and why wine grapes are pruned, you actually get to see how it's done and try your hand at pruning some Silver Horse Estate Syrah.

It's going to be a great day in the vineyard and winery. And as always, we end with a wine and cheese pairing!! Yum & Fun!

$55/pp - $44/Crush Club Members

REGISTER NOW

Your first glass of a great 2011vintage wine is being made right now. I know, I know…you hear it all the time:  “great winemaking starts in the vineyard.” But is really is true, but more importantly, great grape growing begins with pruning. And there’s no better way to get an appreciation for what it really means than to experience it.

Pruning is the heart of grape growing and the process on which everything else depends. Training and pruning vines to establish a good fruiting framework is pivotal to producing premium wine grapes – the ones you rely upon for a great glass of wine.

It’s pruning season in Paso Robles right now. All over the AVA, you can see the spindly jungles of vines transformed into neat, well-groomed rows of soldier-like trunks standing at attention just waiting for their next orders.

Have you ever wondered what’s going in the vineyard and winery in January? Most people assume that just because the vines are dormant and the wines have finished their primary fermentation that we must be sitting around twiddling our thumbs. Balderdash!

The vines are busy accumulating water and nutrients to get ready for their big (bud) break onto the scene in the spring and some wines are still finishing up their secondary fermentation.

If you’d like to see what’s going on or learn more, join us for While My Vines Gently Sleep on January 22, at 2:00 p.m. Viticulturist Lowell Zelinski is going to talk about what’s going on with the vineyard and talk about terroir – that illustrious word that gets cast about in the tasting room like a magical spell. Becky, along with either Steve or Craig are going to talk to us about secondary fermentation and let you help us rack some wine.

Answer:

Malbec is the dominant red varietal in the Cahors area. The Appellation Controlée regulations for Cahors require a minimum content of 70% Malbec in wines produced from the region.